Did you ever wonder about the magic of Polish food? Are Pierogi’s, stuffed cabbage (gołąbki), Pickled herring (śledzie w occie), Steak Tartare (Befsztyk Tatarski) or gut soup (flack) peasant's food or a culinary wonder? I set to find out by exploring many Warsaw restaurants. The only question remaining, what should I try next? Please let me know in the comment section below and subscribe to Kult America!<br /><br />★★★ CONTACT ★★★<br />Official Site: http://www.socash.xyz/<br />Facebook: https://www.facebook.com/RySocash<br />Mediakraft Polska: http://www.mediakraft.pl/
